أخطبوط كامل ومطهو مسبقًا
الأخطبوط Exporter
أخطبوط كامل نيء ومطرّى، وأرجل مسلوقة وكامل، ضمن مجموعة كاملة من الأحجام.
هذه الصفحة متاحة حاليًا باللغة الإنجليزية فقط. ستتوفر نسخة مترجمة قريبًا.
Product Overview
Octopus vulgaris
Octopus is processed and tenderized using controlled mechanical methods before deep freezing, preserving texture for grilling, carpaccio and salad applications.
Available raw whole (cleaned) or pre-cooked (boiled) whole and as individual legs, sized to buyer specification.
Specifications
- Forms Available
- Whole Raw Cleaned, Whole Cooked, Cooked Legs
- Size Grading
- 500g-1kg, 1-2kg, 2-3kg, 3kg+
- Packaging
- 10kg Master Carton (IQF) · 5kg Vacuum Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- Indian Ocean & Arabian Sea.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
Is tenderized octopus available pre-cooked?
Yes — we supply both raw tenderized and pre-cooked (boiled) octopus, whole or as individual legs.
