丸ごと・下茹で済みタコ
タコ Exporter
生の丸ごとタコ、柔らか加工タコ、茹でた脚および丸ごとタコを、幅広いサイズでご提供します。
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Product Overview
Octopus vulgaris
Octopus is processed and tenderized using controlled mechanical methods before deep freezing, preserving texture for grilling, carpaccio and salad applications.
Available raw whole (cleaned) or pre-cooked (boiled) whole and as individual legs, sized to buyer specification.
Specifications
- Forms Available
- Whole Raw Cleaned, Whole Cooked, Cooked Legs
- Size Grading
- 500g-1kg, 1-2kg, 2-3kg, 3kg+
- Packaging
- 10kg Master Carton (IQF) · 5kg Vacuum Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- Indian Ocean & Arabian Sea.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
Is tenderized octopus available pre-cooked?
Yes — we supply both raw tenderized and pre-cooked (boiled) octopus, whole or as individual legs.
