小売・フードサービス向け骨なしフィレ
ナマズ Exporter
丸ごと及び皮なし骨なしフィレで、世界の小売市場で人気のコストパフォーマンスに優れた定番品です。
このページは現在英語版のみのご案内です。翻訳版は近日公開予定です。
Product Overview
Pangasius hypophthalmus
Catfish is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Whole Gutted, Fillet Boneless Skinless
- Size Grading
- Fillet 120-170g, 170-220g, 220g+
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- Certified freshwater aquaculture farms, Mekong Delta partners.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
What forms of catfish do you export?
We supply catfish in the forms listed above, graded by size, and packed to your specification. Contact us with your requirement for a tailored quote.
