養殖・天然サーモン選択可
サーモン Exporter
丸ごと、フィレ、切り身、燻製など、養殖・天然の両方の原料からご提供します。
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Product Overview
Salmo salar
Salmon is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Whole Gutted (H&G), Fillet Skin-On, Fillet Skin-Off, Portions
- Size Grading
- 2-3kg, 3-4kg, 4-5kg, 5kg+
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- North Atlantic & North Pacific certified aquaculture.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
What forms of salmon do you export?
We supply salmon in the forms listed above, graded by size, and packed to your specification. Contact us with your requirement for a tailored quote.
