プレミアム丸魚・ステーキ
シアーフィッシュ Exporter
丸ごと内臓処理済み及びステーキカットのシアーフィッシュで、南アジア・湾岸料理の高級食材です。
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Product Overview
Scomberomorus guttatus
Seer Fish is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Whole Gutted, Steaks
- Size Grading
- 1-2kg, 2-4kg, 4kg+
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- Indian Ocean & Arabian Sea coastal fisheries.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
What forms of seer fish do you export?
We supply seer fish in the forms listed above, graded by size, and packed to your specification. Contact us with your requirement for a tailored quote.
