ஆசியா
Export Squid to ஜப்பான்
Japan's exacting quality standards and strong culinary demand for squid (ika) and tuna make it one of Antonio Marine Exports's most quality-critical markets, served through Yokohama and Osaka.
இந்த பக்கம் தற்போது ஆங்கிலத்தில் மட்டுமே கிடைக்கிறது. மொழிபெயர்க்கப்பட்ட பதிப்பு விரைவில் வரும்.
Market Overview
Why Import Squid & Seafood into ஜப்பான்?
- High per-capita seafood consumption with strong squid (ika) demand
- Sashimi-grade tuna demand for food-service and retail
- Exacting quality and freshness standards drive premium pricing
Regulatory Requirements
Compliance for Importing into ஜப்பான்
- MHLW (Ministry of Health, Labour and Welfare) import notification required
- Strict residue and quality inspection on arrival
- Radiation and heavy metal testing documentation for certain species
Logistics
Shipping Lane & Transit Details
Shipped FCL reefer to Yokohama or Osaka, with air freight available for sashimi-grade tuna requiring faster transit.
Transit Time
14–18 days (sea freight from Indian ports)
Ports of Entry
Yokohama, Osaka, Kobe
Invoice Currency
JPY
FOBCFRCIF
FAQ
Common Questions About Exporting to ஜப்பான்
Can you meet Japan's strict quality requirements for squid?
Yes, our squid processing and grading protocols are calibrated to meet Japan's exacting freshness, size-grading and quality-inspection standards.
Get a Quote for ஜப்பான்
Starting with our flagship squid, or any product in our portfolio.