Asia
Export Squid to Japón
Japan's exacting quality standards and strong culinary demand for squid (ika) and tuna make it one of Antonio Marine Exports's most quality-critical markets, served through Yokohama and Osaka.
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Market Overview
Why Import Squid & Seafood into Japón?
- High per-capita seafood consumption with strong squid (ika) demand
- Sashimi-grade tuna demand for food-service and retail
- Exacting quality and freshness standards drive premium pricing
Regulatory Requirements
Compliance for Importing into Japón
- MHLW (Ministry of Health, Labour and Welfare) import notification required
- Strict residue and quality inspection on arrival
- Radiation and heavy metal testing documentation for certain species
Logistics
Shipping Lane & Transit Details
Shipped FCL reefer to Yokohama or Osaka, with air freight available for sashimi-grade tuna requiring faster transit.
Transit Time
14–18 days (sea freight from Indian ports)
Ports of Entry
Yokohama, Osaka, Kobe
Invoice Currency
JPY
FOBCFRCIF
FAQ
Common Questions About Exporting to Japón
Can you meet Japan's strict quality requirements for squid?
Yes, our squid processing and grading protocols are calibrated to meet Japan's exacting freshness, size-grading and quality-inspection standards.
Get a Quote for Japón
Starting with our flagship squid, or any product in our portfolio.