Calidad Certificada en Cada Envío
HACCP, BRCGS, ISO 22000, Certificación Sanitaria de la UE y certificación Halal.
Internationally Recognized Standards
Our facilities and processes are certified to meet the regulatory and quality requirements of every major import market we serve.
HACCP
Hazard Analysis and Critical Control Points certification governing our full processing operation.
BRCGS
Global food safety standard certification for our processing and export facilities.
ISO 22000
International food safety management system certification.
EU Health Certificate
Fishery products health certification for all shipments destined for the European Union.
Halal Certified
Halal certification for products and facilities supplying Middle East, North Africa and Southeast Asian markets.
FDA / GACC / SFDA Compliant
Country-specific registration maintained for the USA, China and Saudi Arabia as required.
Six Quality Checkpoints, Every Shipment
Raw Material Inspection
Incoming catch and farmed stock inspected for freshness, species accuracy and size before acceptance.
Grading & Calibration
Every lot size-graded and cut to specification with documented count-per-kilo verification.
Core Temperature Verification
IQF and block-frozen product core-temperature tested before release to cold storage.
Batch Documentation
Full batch traceability from vessel or farm through to container loading, retained for audit.
Cold-Chain Monitoring
Continuous temperature logging through storage, container stuffing and transit.
Pre-Shipment Audit
Final quality and documentation audit before every container is sealed for export.