Pescado en Filete de Textura Firme
Pez Espada Exporter
Lomos y filetes tipo steak cortados de pez espada capturado en aguas profundas.
Esta página está disponible actualmente solo en inglés. Pronto estará disponible una versión traducida.
Product Overview
Xiphias gladius
Swordfish is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Loins, Steaks
- Size Grading
- Steaks 150-250g, Loins 2-5kg
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- Indian Ocean deep-sea longline fisheries.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
EXWFCAFOBCFRCIFDAPDDP
Frequently Asked Questions
What forms of swordfish do you export?
We supply swordfish in the forms listed above, graded by size, and packed to your specification. Contact us with your requirement for a tailored quote.
