小売・フードサービス向け定番白身魚
ハドック Exporter
丸ごと、フィレ、切り身の形態で、繊細な身質とまろやかな風味が特徴です。
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Product Overview
Melanogrammus aeglefinus
Haddock is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Whole Round, Gutted (H&G), Fillet Skin-On, Fillet Skin-Off
- Size Grading
- 300-500g, 500g-1kg, 1kg+
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- North Atlantic cold-water fisheries.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
What forms of haddock do you export?
We supply haddock in the forms listed above, graded by size, and packed to your specification. Contact us with your requirement for a tailored quote.
