高級小売向けプレミアム平目魚
オヒョウ Exporter
丸ごと及びステーキカットのオヒョウで、しっかりした白身が高級フードサービスで評価されています。
このページは現在英語版のみのご案内です。翻訳版は近日公開予定です。
Product Overview
Hippoglossus spp.
Halibut is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Whole Round, Steaks, Fillet
- Size Grading
- 2-4kg, 4-6kg, 6kg+
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- North Pacific & North Atlantic fisheries.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
What forms of halibut do you export?
We supply halibut in the forms listed above, graded by size, and packed to your specification. Contact us with your requirement for a tailored quote.
