Europe
Export Squid to France
France's strong culinary culture and high per-capita seafood consumption make it a key market for Antonio Marine Exports's cephalopod and white fish range, particularly squid and octopus for food-service.
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Market Overview
Why Import Squid & Seafood into France?
- High per-capita seafood consumption
- Strong food-service demand for octopus and squid tapas-style dishes
- Established frozen seafood retail category
Regulatory Requirements
Compliance for Importing into France
- EU Health Certificate and IUU catch certificate required
- French customs (DGDDI) clearance with sanitary inspection
Logistics
Shipping Lane & Transit Details
Shipped FCL reefer to Le Havre or Marseille-Fos, with cold-chain trucking to distribution centers.
Transit Time
19–25 days (sea freight from Indian ports)
Ports of Entry
Le Havre, Marseille-Fos
Invoice Currency
EUR
FOBCIFDAP
FAQ
Common Questions About Exporting to France
What cephalopod products are most popular in the French market?
Octopus and squid — particularly cleaned tubes, rings and whole cleaned octopus — see the strongest demand from French food-service and specialty retail buyers.
Get a Quote for France
Starting with our flagship squid, or any product in our portfolio.