Poisson Blanc Premium d'Asie-Pacifique
Barramundi Exporter
Barramundi entier et en filets issu de fermes aquacoles certifiées.
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Product Overview
Lates calcarifer
Barramundi is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Whole Gutted, Fillet Skin-On, Fillet Skin-Off
- Size Grading
- 500-800g, 800g-1.2kg, 1.2kg+
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- Certified Asia-Pacific aquaculture farms.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
What forms of barramundi do you export?
We supply barramundi in the forms listed above, graded by size, and packed to your specification. Contact us with your requirement for a tailored quote.
Request a Quote
Get pricing for barramundi tailored to your specification.
