小売陳列向け鮮やかな丸魚
アカマダイ Exporter
丸ごと内臓処理済みのアカマダイで、色合いとしっかりした甘みのある身質が評価されています。
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Product Overview
Lutjanus campechanus
Red Snapper is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Whole Round, Whole Gutted, Fillet
- Size Grading
- 300-500g, 500g-1kg, 1kg+
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- Indian Ocean & Indo-Pacific fisheries.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
What forms of red snapper do you export?
We supply red snapper in the forms listed above, graded by size, and packed to your specification. Contact us with your requirement for a tailored quote.
