Oceania
Export Squid to Australia
Australia's strong retail and food-service seafood culture, combined with a limited domestic supply base, makes it a steady import destination for Antonio Marine Exports's squid and white fish range.
Market Overview
Why Import Squid & Seafood into Australia?
- Limited domestic wild-catch supply relative to demand
- Strong retail frozen seafood category
- Food-service demand for calamari across casual dining
Regulatory Requirements
Compliance for Importing into Australia
- Department of Agriculture biosecurity import permit required
- Compliance with the Imported Food Inspection Scheme
Logistics
Shipping Lane & Transit Details
Shipped FCL reefer to Melbourne, Sydney or Brisbane.
Transit Time
16–22 days (sea freight from Indian ports)
Ports of Entry
Melbourne, Sydney, Brisbane
Invoice Currency
AUD
FOBCFRCIF
FAQ
Common Questions About Exporting to Australia
What biosecurity requirements apply to Australian seafood imports?
Imports require a Department of Agriculture biosecurity import permit and are subject to inspection under the Imported Food Inspection Scheme — we provide all supporting export documentation.
Get a Quote for Australia
Starting with our flagship squid, or any product in our portfolio.