Nutrient-Dense Pelagic Species

Omega Rich Fish

Salmon, Mackerel, Sardines, Anchovies and Herring — high-omega pelagic species processed and blast-frozen to preserve nutritional value and texture for retail, canning and food-service channels.

Salmon

Farmed & Wild Salmon Options

Whole, fillets, portions and smoked options across farmed and wild-caught sources.

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Mackerel

High-Volume Pelagic Species

Whole round and gutted mackerel, high-volume staple for retail and canning.

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Sardines

Value Pelagic Species for Retail & Canning

Whole round sardines in bulk and retail-ready pack formats.

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Anchovies

Small Pelagic Species for Retail & Processing

Whole round anchovies, ideal for retail, drying and processing applications.

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Herring

Cold-Water Pelagic Species

Whole round and gutted herring for retail, smoking and processing markets.

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Request a Quote for Omega Rich Fish

Share your specification and target volume — our export team responds within 1–2 business days.