Delicate, Versatile, Export-Grade

Premium White Fish

A curated range of premium white fish — Cod, Haddock, Halibut, Flounder, Sole, Sea Bass, Barramundi, Grouper and Red Snapper — supplied whole, gutted, filleted or portioned for retail and food-service.

Cod

North Atlantic Grade Cod

Whole, gutted and filleted cod (skin-on/skin-off) in export size grades.

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Haddock

Classic White Fish for Retail & Food-Service

Whole, fillets and portions, prized for delicate flake and mild flavor.

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Halibut

Premium Flatfish for High-End Retail

Whole and steak-cut halibut, firm white flesh prized in premium food-service.

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Flounder

Delicate Flatfish, Whole & Filleted

Whole and filleted flounder, mild flavor and fine texture.

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Sole

Fine-Dining Flatfish

Whole and filleted sole for premium retail and fine-dining food-service.

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Sea Bass

Whole & Filleted, Farm and Wild Options

Whole gutted and fillets, farmed and wild-caught options available.

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Barramundi

Asia-Pacific Premium White Fish

Whole and filleted barramundi from certified aquaculture farms.

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Grouper

Firm White Fish for Whole-Fish Markets

Whole gutted grouper in a wide range of sizes for whole-fish display markets.

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Red Snapper

Vibrant Whole Fish for Retail Display

Whole gutted red snapper, prized for its color and firm, sweet flesh.

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Request a Quote for Premium White Fish

Share your specification and target volume — our export team responds within 1–2 business days.