Firm-Textured, Deep-Water Species

Steak Fish

Tuna, Swordfish, Mahi-Mahi, Kingfish and Seer Fish supplied as loins, steaks and saku blocks, sashimi and commercial grade, with full cold-chain traceability from vessel to port.

Tuna

Sashimi & Commercial Grade Tuna

Loins, steaks and saku blocks in sashimi and commercial grades.

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Swordfish

Firm-Textured Steak Fish

Loins and steaks cut from deep-sea caught swordfish.

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Mahi-Mahi

Lean, Firm Steak Fish

Whole, fillets, loins and steaks from wild-caught mahi-mahi.

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Kingfish

Popular Whole Fish & Steak Cuts

Whole gutted and steak-cut kingfish, a staple across Middle East and South Asian markets.

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Seer Fish

Premium Whole Fish & Steaks

Whole gutted and steak-cut seer fish, a premium staple in South Asian and Gulf cuisine.

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Request a Quote for Steak Fish

Share your specification and target volume — our export team responds within 1–2 business days.