Lean, Firm Steak Fish
Mahi-Mahi Exporter
Whole, fillets, loins and steaks from wild-caught mahi-mahi.
Product Overview
Coryphaena hippurus
Mahi-Mahi is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Whole Gutted, Fillet, Loins, Steaks
- Size Grading
- Fillet 200-400g, Whole 2-4kg
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- Indian Ocean & Indo-Pacific pelagic fisheries.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
What forms of mahi-mahi do you export?
We supply mahi-mahi in the forms listed above, graded by size, and packed to your specification. Contact us with your requirement for a tailored quote.
