Premium Whole Fish & Steaks
Seer Fish Exporter
Whole gutted and steak-cut seer fish, a premium staple in South Asian and Gulf cuisine.
Product Overview
Scomberomorus guttatus
Seer Fish is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Whole Gutted, Steaks
- Size Grading
- 1-2kg, 2-4kg, 4kg+
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- Indian Ocean & Arabian Sea coastal fisheries.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
What forms of seer fish do you export?
We supply seer fish in the forms listed above, graded by size, and packed to your specification. Contact us with your requirement for a tailored quote.
