Sashimi & Commercial Grade Tuna
Tuna Exporter
Loins, steaks and saku blocks in sashimi and commercial grades.
Product Overview
Thunnus albacares / Thunnus obesus
Tuna is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Whole Round (CO Treated Free), Loins, Steaks, Saku Blocks
- Size Grading
- Loins 1-3kg, Steaks 150-200g, Saku 500g-1kg
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- Indian Ocean deep-sea longline fisheries.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
Do you supply sashimi-grade tuna?
Yes, we supply both sashimi-grade and commercial-grade tuna loins and saku blocks with full cold-chain and traceability documentation.
