Whole & Filleted, Farm and Wild Options
Sea Bass Exporter
Whole gutted and fillets, farmed and wild-caught options available.
Product Overview
Lates calcarifer / Dicentrarchus labrax
Sea Bass is processed, graded and deep-frozen under strict HACCP-controlled conditions to preserve quality across the entire export journey.
Available in multiple forms and size gradings to match your market's specification, packed for long-haul reefer transit with full traceability documentation.
Specifications
- Forms Available
- Whole Gutted, Fillet Skin-On, Fillet Skin-Off
- Size Grading
- 300-500g, 500-800g, 800g-1.2kg, 1.2kg+
- Packaging
- 10kg Master Carton (IQF) · 20kg Block Frozen Carton · Custom Retail Pack
- Storage & Shelf Life
- 18–24 months from date of production when stored at -18°C.
Store at -18°C or below. Maintain unbroken cold chain from cold store to reefer container. - Origin
- Indian Ocean wild-caught & certified aquaculture.
- Certifications
- HACCP, BRCGS, ISO 22000, EU Health Certificate, Halal Certified
Minimum Order & Incoterms
1 x 20ft reefer container (approx. 14–16 MT).
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Frequently Asked Questions
What forms of sea bass do you export?
We supply sea bass in the forms listed above, graded by size, and packed to your specification. Contact us with your requirement for a tailored quote.
